Restaurant Cleanout Service

Our Comprehensive Cleanout Process

At Clutter Boss, we make the Restaurant Cleanout process as straightforward and hassle-free as possible. Here’s how it works:

1. Initial Consultation: Start by giving us a call or submitting an online inquiry. We’ll discuss the specific needs of your kitchen, the scale of the cleanout, and any unique requests you may have.
2. Detailed Quote: Based on your requirements, we provide a clear and competitive estimate. You’ll know exactly what to expect, with no hidden fees.
3. Scheduled Cleanout: Once you approve the quote, we’ll set a time that works for your business. We understand that restaurant operations are time-sensitive, so we work around your schedule to minimize disruption.
4. Professional Removal: Our skilled team arrives fully equipped to handle every aspect of the cleanout. Whether it’s heavy kitchen equipment or smaller items, we’ll manage the entire process with care. From sorting and organizing to the removal and disposal of items, we ensure that everything is handled efficiently and responsibly.

ITEMS REMOVED DURING RESTAURANT CLEANOUTS

• Commercial Appliances: Ovens, stoves, fryers, grills, refrigerators, and freezers.
• Kitchen Equipment: Mixers, food processors, blenders, and slicers.
• Stainless Steel Countertops: Workstations, prep tables, and kitchen counters.
• Storage Solutions: Shelving units, cabinets, and storage bins.
• Sinks and Dishwashing Units: Commercial dishwashers, sinks, and dish tables.
• Ventilation Systems: Exhaust hoods, fans, and ductwork.
• And much more!